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Glazed Bone-In Holiday Ham from Germany

Pre-glazed bone-in smoked ham with sugar and spices, ready for baking, from cured pork hindquarter. HTS 0210.11.00.10 applies to bone-in swine hams smoked and lightly glazed post-curing.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Glazing <5% doesn't change classification if primary process is salting/smoking

Glazed Bone-In Holiday Ham from Germany — Import Duty Rate | HTS 0210.11.00.10