Brined Pork Jowl Fat
Pork jowl fat in brine, pure fat separated from lean meat, preserved for charcuterie applications. HTS 0209.10.00.00 for pig fat in brine, free of lean. Industrial food service product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If brined pork jowls with skin/lean
Whole jowls with fat and lean become preserved pork under 0210.
If rendered from jowl
Jowl-specific rendered fat has dedicated Chapter 15 code.
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Import Tips & Compliance
• Test brine salinity levels for compliance; ensure no jowl meat remnants; FSIS inspection mandatory at port
Related Products under HTS 0209.10.00.00
Fresh Pork Leaf Fat
Fresh pork leaf fat trimmed free of lean meat, sourced from the abdominal area of pigs, supplied in bulk for food processing. Classified under HTS 0209.10.00.00 as pig fat free of lean meat, not rendered or extracted, in fresh state. Excludes any products rendered into lard or containing muscle tissue.
Frozen Pork Back Fat
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Chilled Pork Caul Fat
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Salted Pork Lard Fat
Salted pork fat from lard areas, trimmed free of lean meat, preserved lightly for extended shelf life in charcuterie. Under HTS 0209.10.00.00 as pig fat salted in brine, not rendered or extracted. Used in baking and meat processing industries.
Dried Pork Rendering Fat
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Smoked Pork Pure Fat
Lightly smoked pork fat trimmed free of lean meat, providing flavor for specialty sausages without rendering. HTS 0209.10.00.00 includes smoked pig fat not extracted. Packaged for wholesale food manufacturers.