Brined Pork Jowl Fat from Japan
Pork jowl fat in brine, pure fat separated from lean meat, preserved for charcuterie applications. HTS 0209.10.00.00 for pig fat in brine, free of lean. Industrial food service product.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Test brine salinity levels for compliance; ensure no jowl meat remnants; FSIS inspection mandatory at port