Brined Pork Jowl Fat from Japan
Pork jowl fat in brine, pure fat separated from lean meat, preserved for charcuterie applications. HTS 0209.10.00.00 for pig fat in brine, free of lean. Industrial food service product.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test brine salinity levels for compliance; ensure no jowl meat remnants; FSIS inspection mandatory at port