Brined Pork Jowl Fat from Germany
Pork jowl fat in brine, pure fat separated from lean meat, preserved for charcuterie applications. HTS 0209.10.00.00 for pig fat in brine, free of lean. Industrial food service product.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test brine salinity levels for compliance; ensure no jowl meat remnants; FSIS inspection mandatory at port