Fresh Rabbit Legs
Fresh hind legs from rabbits, typically cut and trimmed for culinary use, classified under HTS 0208.10.00.00 as other meat of rabbits or hares, fresh or chilled. This excludes products unfit for human consumption per chapter notes. Sold in butcher shops or for home cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from other animals like squirrels
Meat from animals other than rabbits or hares falls under the residual subheading for other meat and offal.
If salted, dried, or smoked
Processed rabbit meat not suitable for fresh/chilled classification moves to Chapter 02 heading for salted or dried meats.
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Import Tips & Compliance
• Obtain USDA APHIS import permit and health certificate verifying disease-free status; ensure refrigeration chain for fresh/chilled meat; declare exact cut and weight including bones as per US notes
Related Products under HTS 0208.10.00.00
Frozen Whole Rabbit Carcass
Complete frozen rabbit carcass, ungutted or eviscerated, intended for food consumption, under HTS 0208.10.00.00 for rabbit meat, fresh, chilled, or frozen. Chapter notes exclude unfit products like those from headings 0201-0208.
Chilled Rabbit Saddle
Premium chilled rabbit saddle (loin section), boneless or bone-in, for gourmet cooking, classified in HTS 0208.10.00.00 as fresh/chilled rabbit meat. Excludes edible offal or products covered elsewhere in Chapter 2.
Frozen Hare Meat Boneless
Boneless frozen meat cuts from hares, suitable for human consumption, under HTS 0208.10.00.00 for rabbits or hares. US notes require full weight declaration without bone deductions.
Fresh Rabbit Loin Chops
Freshly cut rabbit loin chops, bone-in, for retail sale, classified as rabbit meat under HTS 0208.10.00.00. Fits fresh category, excluding chapter-prohibited unfit items.
Frozen Rabbit Forequarters
Frozen front quarters of rabbit, including shoulder cuts, for further processing or direct sale, HTS 0208.10.00.00. Includes bones per dutiable weight rules.
Chilled Whole Hare
Skin-off, chilled whole hare carcass for specialty markets, under HTS 0208.10.00.00 as hare meat. Excludes guts or blood per chapter exclusions.