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Frozen Hare Meat Boneless

Boneless frozen meat cuts from hares, suitable for human consumption, under HTS 0208.10.00.00 for rabbits or hares. US notes require full weight declaration without bone deductions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0208.90Lower: 16.4% vs 41.4%

If mixed with other game meats

Blends not purely rabbit/hare go to other meat categories.

0210Lower: 12.3% vs 41.4%

If smoked hare strips

Smoked or dried forms are processed meats under heading 0210.

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Import Tips & Compliance

• Source from approved countries without disease outbreaks; use insulated packaging for frozen integrity; document boneless status accurately

Related Products under HTS 0208.10.00.00

Fresh Rabbit Legs

Fresh hind legs from rabbits, typically cut and trimmed for culinary use, classified under HTS 0208.10.00.00 as other meat of rabbits or hares, fresh or chilled. This excludes products unfit for human consumption per chapter notes. Sold in butcher shops or for home cooking.

Frozen Whole Rabbit Carcass

Complete frozen rabbit carcass, ungutted or eviscerated, intended for food consumption, under HTS 0208.10.00.00 for rabbit meat, fresh, chilled, or frozen. Chapter notes exclude unfit products like those from headings 0201-0208.

Chilled Rabbit Saddle

Premium chilled rabbit saddle (loin section), boneless or bone-in, for gourmet cooking, classified in HTS 0208.10.00.00 as fresh/chilled rabbit meat. Excludes edible offal or products covered elsewhere in Chapter 2.

Fresh Rabbit Loin Chops

Freshly cut rabbit loin chops, bone-in, for retail sale, classified as rabbit meat under HTS 0208.10.00.00. Fits fresh category, excluding chapter-prohibited unfit items.

Frozen Rabbit Forequarters

Frozen front quarters of rabbit, including shoulder cuts, for further processing or direct sale, HTS 0208.10.00.00. Includes bones per dutiable weight rules.

Chilled Whole Hare

Skin-off, chilled whole hare carcass for specialty markets, under HTS 0208.10.00.00 as hare meat. Excludes guts or blood per chapter exclusions.