Fresh Rabbit Legs from Japan
Fresh hind legs from rabbits, typically cut and trimmed for culinary use, classified under HTS 0208.10.00.00 as other meat of rabbits or hares, fresh or chilled. This excludes products unfit for human consumption per chapter notes. Sold in butcher shops or for home cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain USDA APHIS import permit and health certificate verifying disease-free status; ensure refrigeration chain for fresh/chilled meat; declare exact cut and weight including bones as per US notes