Fresh Rabbit Legs from Japan
Fresh hind legs from rabbits, typically cut and trimmed for culinary use, classified under HTS 0208.10.00.00 as other meat of rabbits or hares, fresh or chilled. This excludes products unfit for human consumption per chapter notes. Sold in butcher shops or for home cooking.
Duty Rate — Japan → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA APHIS import permit and health certificate verifying disease-free status; ensure refrigeration chain for fresh/chilled meat; declare exact cut and weight including bones as per US notes