Whole Frozen Guinea Fowl Carcass
A complete frozen guinea fowl carcass, plucked and eviscerated but not cut into pieces, suitable for roasting or further processing. Classified under HTS 0207.60.20.00 as frozen meat and edible offal of guinea fowls from heading 0105, not cut in pieces. Excludes products unfit for human consumption per chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled instead of frozen
Fresh or chilled whole guinea fowls fall under a separate subheading in the same guinea fowl category.
If of ducks or geese rather than guinea fowls
Poultry species determines the specific subheading within Chapter 02 for frozen whole birds.
If consisting only of poultry guts or stomachs
Chapter notes exclude and redirect animal guts, bladders, or stomachs to heading 0504.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain USDA FSIS prior approval and health certificates confirming the birds are from approved facilities and free of diseases
• Verify no bones or offal removal that could reclassify as cut pieces; dutiable weight includes all contents per US notes
• Check for any country-specific poultry import quotas or restrictions via USTR regulations
Related Products under HTS 0207.60.20.00
Frozen Whole Plucked Guinea Fowl
Frozen guinea fowl presented whole after plucking and basic evisceration, intact without separation into parts. Fits HTS 0207.60.20.00 for frozen, not cut in pieces guinea fowl meat from heading 0105 poultry. Intended for human consumption, not covered by chapter exclusions.
Frozen Intact Guinea Fowl for Roasting
Whole frozen guinea fowl prepared for direct roasting, with head, feet, and giblets sometimes included but carcass uncut. Under HTS 0207.60.20.00 as not cut in pieces frozen poultry meat of guinea fowls. Complies with chapter notes by being suitable for human consumption.
Bulk Frozen Whole Guinea Fowl
Frozen whole guinea fowls packed in bulk for foodservice or processing, not divided into pieces. HTS 0207.60.20.00 applies to frozen, uncut meat and offal of guinea fowls per hierarchy. Excludes non-edible products as per chapter exclusions.
Frozen Guinea Fowl with Giblets Intact
Whole frozen guinea fowl including giblets, not separated or cut into pieces, ready for culinary use. Classified in HTS 0207.60.20.00 for frozen uncut guinea fowl meat and edible offal. Adheres to chapter notes excluding unfit products.
Frozen Dressed Guinea Fowl Whole
Frozen dressed whole guinea fowl, meaning plucked, drawn, and chilled to frozen state without cutting. HTS 0207.60.20.00 covers this as not cut in pieces frozen poultry of guinea fowls. Suitable for human consumption per chapter provisions.