Fresh Chilled Half Duck
Halved duck carcass, fresh or chilled, with legs and breast separated. Classified in HTS 0207.44.00.00 for other duck fresh/chilled.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If duck offal only
Edible duck offal has its own fresh/chilled heading 0208.
If mixtures with vegetables
Meat-vegetable mixtures may classify as Chapter 7 preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Specify cut details in entry docs to match 'other' description
• Refrigerate promptly post-slaughter; provide timestamps
• Avoid bulk packaging that could imply industrial use
Related Products under HTS 0207.44.00.00
Fresh Chilled Whole Pekin Duck
A whole Pekin duck, fresh or chilled, not frozen, excluding livers, suitable for human consumption. Classified under HTS 0207.44.00.00 as 'other' duck meat, fresh or chilled, from poultry of heading 0105. This covers whole birds or substantial cuts beyond just livers.
Fresh Chilled Duck Breast Fillets
Boneless duck breast fillets, fresh or chilled, derived from ducks, excluding livers. Falls under HTS 0207.44.00.00 as other fresh or chilled duck meat from heading 0105 poultry, not specified elsewhere.
Fresh Chilled Duck Legs Quarters
Duck leg quarters with bone-in, fresh or chilled, from Pekin or Muscovy ducks. HTS 0207.44.00.00 applies to other fresh/chilled duck meat excluding livers, per poultry definitions.
Fresh Chilled Muscovy Duck Carcass
Partially eviscerated Muscovy duck carcass, fresh or chilled, without giblets. Classified as other fresh/chilled duck under 0207.44.00.00, from heading 0105 ducks.
Fresh Chilled Duck Wings
Whole duck wings, bone-in, fresh or chilled, suitable for roasting. HTS 0207.44.00.00 for other duck meat fresh/chilled, distinct from liver.
Fresh Chilled Boneless Duck Thighs
Boneless duck thigh meat, fresh or chilled, vacuum-packed. Under 0207.44.00.00 as other fresh/chilled duck excluding frozen or livers.