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Fresh Chilled Boneless Duck Thighs

Boneless duck thigh meat, fresh or chilled, vacuum-packed. Under 0207.44.00.00 as other fresh/chilled duck excluding frozen or livers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0207.45.00Same rate: 17.5%

If frozen boneless thighs

Frozen state moves to frozen duck heading.

0210.11.00Same rate: 17.5%

If cured or pickled

Meat preserved by salting/drying/brining goes to heading 0210.

1602.32.00Higher: 41.4% vs 17.5%

If in retail-ready sauce

Prepared or cooked duck thighs are Chapter 16 preserves.

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Import Tips & Compliance

• Validate boneless status with photos/docs; bones not allowed in duty deductions anyway

• Ensure airtight containers if used—dutiable weight includes full contents per US note

• Pre-clear with CBP for high-volume shipments

Related Products under HTS 0207.44.00.00

Fresh Chilled Whole Pekin Duck

A whole Pekin duck, fresh or chilled, not frozen, excluding livers, suitable for human consumption. Classified under HTS 0207.44.00.00 as 'other' duck meat, fresh or chilled, from poultry of heading 0105. This covers whole birds or substantial cuts beyond just livers.

Fresh Chilled Duck Breast Fillets

Boneless duck breast fillets, fresh or chilled, derived from ducks, excluding livers. Falls under HTS 0207.44.00.00 as other fresh or chilled duck meat from heading 0105 poultry, not specified elsewhere.

Fresh Chilled Duck Legs Quarters

Duck leg quarters with bone-in, fresh or chilled, from Pekin or Muscovy ducks. HTS 0207.44.00.00 applies to other fresh/chilled duck meat excluding livers, per poultry definitions.

Fresh Chilled Muscovy Duck Carcass

Partially eviscerated Muscovy duck carcass, fresh or chilled, without giblets. Classified as other fresh/chilled duck under 0207.44.00.00, from heading 0105 ducks.

Fresh Chilled Duck Wings

Whole duck wings, bone-in, fresh or chilled, suitable for roasting. HTS 0207.44.00.00 for other duck meat fresh/chilled, distinct from liver.

Fresh Chilled Half Duck

Halved duck carcass, fresh or chilled, with legs and breast separated. Classified in HTS 0207.44.00.00 for other duck fresh/chilled.