Not cut in pieces, fresh or chilled
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of ducks: > Not cut in pieces, fresh or chilled
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0207.41.00.00
Fresh Whole Pekin Duck
A whole Pekin duck, fresh or chilled, not cut into pieces, ready for butchering or cooking. Classified under HTS 0207.41.00.00 as meat of ducks from heading 0105, in fresh or chilled state without further processing.
Fresh Whole Moulard Duck
Unc ut whole Moulard duck (Pekin-Muscovy hybrid), fresh or chilled for culinary use. HTS 0207.41.00.00 applies to duck meat not cut in pieces, excluding unfit products per chapter notes.
Fresh Barbarie Duck Carcass
Whole Barbarie (Muscovy) duck carcass, fresh from slaughter, not portioned. HTS 0207.41.00.00 for ducks of heading 0105, fresh/chilled, excluding chapter non-coverages like unfit meat.
Chilled Whole Duck for Foie Gras Production
Unc ut chilled ducks bred for foie gras, supplied whole fresh/chilled. Under 0207.41.00.00 as duck meat not cut, prior to liver extraction/offal separation.
Fresh Air-Chilled Duck
Whole duck chilled via air method post-evisceration, not cut. HTS 0207.41.00.00 covers such fresh/chilled duck meat, common in premium markets.
Chilled Organic Whole Duck
Certified organic whole duck, chilled, uncut for retail/wholesale. Classified 0207.41.00.00 as standard fresh/chilled duck meat; organic status doesn't alter HTS.
Fresh Chilled Muscovy Duck
Whole Muscovy duck carcass, chilled immediately post-slaughter, not cut in pieces. Falls under HTS 0207.41.00.00 for fresh/chilled duck meat of heading 0105 poultry, unfit for chapter exclusions.
Chilled Plumage-On Duck
Freshly slaughtered whole duck with feathers intact, chilled for processing. Classified in 0207.41.00.00 as duck meat fresh/chilled, not cut, per poultry hierarchy.