Fresh Whole Moulard Duck
Unc ut whole Moulard duck (Pekin-Muscovy hybrid), fresh or chilled for culinary use. HTS 0207.41.00.00 applies to duck meat not cut in pieces, excluding unfit products per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salted or dried
Preserved by salting/drying shifts to meat preparations in heading 0210.
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Import Tips & Compliance
• Ensure eviscerated but whole; giblets in cavity ok if not separated
• Document continuous refrigeration at 0-4°C to avoid reclassification as ambient/frozen
• Check USTR regulations for any country-specific poultry import limits
Related Products under HTS 0207.41.00.00
Fresh Whole Pekin Duck
A whole Pekin duck, fresh or chilled, not cut into pieces, ready for butchering or cooking. Classified under HTS 0207.41.00.00 as meat of ducks from heading 0105, in fresh or chilled state without further processing.
Fresh Barbarie Duck Carcass
Whole Barbarie (Muscovy) duck carcass, fresh from slaughter, not portioned. HTS 0207.41.00.00 for ducks of heading 0105, fresh/chilled, excluding chapter non-coverages like unfit meat.
Chilled Whole Duck for Foie Gras Production
Unc ut chilled ducks bred for foie gras, supplied whole fresh/chilled. Under 0207.41.00.00 as duck meat not cut, prior to liver extraction/offal separation.
Fresh Air-Chilled Duck
Whole duck chilled via air method post-evisceration, not cut. HTS 0207.41.00.00 covers such fresh/chilled duck meat, common in premium markets.
Chilled Organic Whole Duck
Certified organic whole duck, chilled, uncut for retail/wholesale. Classified 0207.41.00.00 as standard fresh/chilled duck meat; organic status doesn't alter HTS.
Fresh Chilled Muscovy Duck
Whole Muscovy duck carcass, chilled immediately post-slaughter, not cut in pieces. Falls under HTS 0207.41.00.00 for fresh/chilled duck meat of heading 0105 poultry, unfit for chapter exclusions.