Frozen Heritage Bronze Turkey
Whole frozen Heritage Bronze breed turkey, slow-growing premium bird valued over 88¢/kg. Classified HTS 0207.25.40.00 for frozen whole turkeys not cut in pieces.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If heritage breed fresh/chilled
Preservation state determines fresh vs frozen subheadings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document breed purity for marketing claims post-import
• Use insulated reefer containers to maintain -18°C
Related Products under HTS 0207.25.40.00
Whole Frozen Turkey
A complete frozen turkey carcass, ungutted or eviscerated, weighing typically 10-20 lbs, valued over 88¢ per kg. Classified under HTS 0207.25.40.00 as frozen whole turkey meat not cut into pieces from heading 0105 poultry. Excludes products unfit for human consumption per chapter notes.
Frozen Tom Turkey Carcass
Frozen eviscerated male (tom) turkey carcass, whole and uncut, valued above 88¢/kg for premium holiday markets. Fits HTS 0207.25.40.00 as frozen turkey meat not in pieces, suitable for human consumption.
Frozen Kosher Whole Turkey
Whole frozen turkey processed to kosher standards, uncut, valued over 88¢/kg. HTS 0207.25.40.00 applies to frozen whole poultry meat, with processing not altering base classification.
Frozen Organic Whole Turkey
Frozen whole organic turkey carcass, antibiotic-free, valued above 88¢/kg reflecting premium pricing. Remains under HTS 0207.25.40.00 as standard frozen uncut turkey meat.
Frozen Butterball-Style Whole Turkey
Frozen whole turkey basted or branded style, uncut, valued 88¢+/kg. HTS 0207.25.40.00 covers such frozen poultry meat if not further prepared.
Frozen Young Tom Turkey
Frozen whole young male turkey under 16 weeks, valued over 88¢/kg. Still HTS 0207.25.40.00 as general frozen whole turkey, age not changing heading.