Frozen Organic Whole Turkey
Frozen whole organic turkey carcass, antibiotic-free, valued above 88¢/kg reflecting premium pricing. Remains under HTS 0207.25.40.00 as standard frozen uncut turkey meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended with seasonings as prepared
Seasoned or stuffed organics could be food preparations in Chapter 21.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Attach USDA NOP organic equivalence certificate for foreign producers
• Test for residues; organic claims heighten scrutiny
• Label clearly; misleading claims lead to seizures
Related Products under HTS 0207.25.40.00
Whole Frozen Turkey
A complete frozen turkey carcass, ungutted or eviscerated, weighing typically 10-20 lbs, valued over 88¢ per kg. Classified under HTS 0207.25.40.00 as frozen whole turkey meat not cut into pieces from heading 0105 poultry. Excludes products unfit for human consumption per chapter notes.
Frozen Tom Turkey Carcass
Frozen eviscerated male (tom) turkey carcass, whole and uncut, valued above 88¢/kg for premium holiday markets. Fits HTS 0207.25.40.00 as frozen turkey meat not in pieces, suitable for human consumption.
Frozen Kosher Whole Turkey
Whole frozen turkey processed to kosher standards, uncut, valued over 88¢/kg. HTS 0207.25.40.00 applies to frozen whole poultry meat, with processing not altering base classification.
Frozen Butterball-Style Whole Turkey
Frozen whole turkey basted or branded style, uncut, valued 88¢+/kg. HTS 0207.25.40.00 covers such frozen poultry meat if not further prepared.
Frozen Young Tom Turkey
Frozen whole young male turkey under 16 weeks, valued over 88¢/kg. Still HTS 0207.25.40.00 as general frozen whole turkey, age not changing heading.
Frozen Free-Range Whole Turkey
Whole frozen free-range turkey carcass, valued above 88¢/kg due to rearing method. Classifies under HTS 0207.25.40.00 for uncut frozen poultry.