Frozen Beef Omasum
Frozen beef tripe (omasum), a honeycomb beef stomach lining used in soups worldwide. HTS 0206.29.00.00 covers this as other frozen bovine offal, provided edible. Popular in Asian and Latin markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from sheep or goats
Species-specific subheadings in 0206 differentiate offal by animal type.
If raw guts unfit for food
Chapter exclusions send non-edible guts/bladders to heading 0504.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document cleaning/processing to confirm edibility status
• Track quarterly quotas for high-volume origins like Argentina
Related Products under HTS 0206.29.00.00
Frozen Beef Lungs
Frozen bovine lungs, primarily for pet food but edible grade available. HTS 0206.29.00.00 for other frozen bovine offal, excluding unfit products. Sourced from healthy cattle.
Frozen Beef Cheeks
Frozen whole beef cheeks from cattle heads, prized for slow cooking. Falls under HTS 0206.29.00.00 as other frozen bovine edible offal. Not head meat of 0206.90.
Frozen Bovine Sweetbreads
Frozen thymus or pancreas glands from young calves, known as sweetbreads. HTS 0206.29.00.00 classifies these as other frozen edible bovine offal. Gourmet item for fine dining.
Frozen Beef Tail
Frozen oxtails from cattle, popular for braising and soups. Under HTS 0206.29.00.00 as other frozen bovine offal. Sold bone-in typically.
Frozen Bovine Intestines
Frozen cleaned beef intestines for sausages or direct consumption. HTS 0206.29.00.00 for other frozen edible bovine offal, excluding raw guts. Used in chorizo production.
Frozen Beef Mesentery
Frozen beef mesentery fat trimmed for cooking or rendering. Classified under HTS 0206.29.00.00 as other frozen bovine edible offal. Niche import for specialty foods.