Frozen Beef Heart

Frozen hearts from cattle, valued for their lean muscle texture in culinary dishes like stews. Classified under HTS 0206.29.00.00 as other frozen edible bovine offal, distinct from fresh or specific organs like tongue. Commonly imported for ethnic cuisines or further processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+7.5%7.5%
šŸ‡²šŸ‡½MexicoFree—Free
šŸ‡ØšŸ‡¦CanadaFree—Free
šŸ‡©šŸ‡ŖGermanyFree—Free
šŸ‡ÆšŸ‡µJapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.90Higher: 16.4% vs 7.5%

If cooked or prepared as a canned product

Prepared or preserved offal falls under Chapter 16 for cooked/preserved meats.

0511.99Higher: 11.1% vs 7.5%

If inedible or unsuitable for human food

Chapter notes exclude offal unfit for consumption, shifting to heading 0511 for animal products.

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Import Tips & Compliance

• Obtain veterinary health certificates confirming fitness for human consumption

• No duty allowance for bones or fat; assess full weight including normal components

• Monitor annual import quotas for bovine products from countries like Australia or New Zealand