Frozen Beef Heart from Germany
Frozen hearts from cattle, valued for their lean muscle texture in culinary dishes like stews. Classified under HTS 0206.29.00.00 as other frozen edible bovine offal, distinct from fresh or specific organs like tongue. Commonly imported for ethnic cuisines or further processing.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Obtain veterinary health certificates confirming fitness for human consumption
• No duty allowance for bones or fat; assess full weight including normal components
• Monitor annual import quotas for bovine products from countries like Australia or New Zealand