Fresh Goat Half-Carcass
Longitudinally split fresh half-carcass of goat, approximately 10-15 kg each side, bone-in for further processing. HTS 0204.21.00.00 applies to fresh goat carcasses and halves.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen halves
Frozen state reclassifies goat meat carcasses to frozen subheadings.
If dried rather than fresh
Dried goat meat falls under Chapter 7 as dried leguminous vegetables? Wait, no—actually prepared meats, but Chapter 2 excludes preserved.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure traceability from farm to port with full veterinary export certificate
• Avoid over-wrapping that could imply chilling; use breathable packaging
Related Products under HTS 0204.21.00.00
Fresh Lamb Carcass
A whole fresh carcass of sheep, typically weighing 40-60 kg, with head, skin, and internal organs removed but bones intact. Classified under HTS 0204.21.00.00 as fresh sheep meat in the form of a carcass, not chilled or frozen.
Fresh Mutton Half-Carcass
Half-carcass of mature sheep (mutton), split longitudinally, fresh and bone-in, used for wholesale butchery. Fits HTS 0204.21.00.00 as 'half-carcass' of fresh sheep meat per tariff definition.
Fresh Whole Goat Carcass
Complete fresh carcass of goat, head off, skinned, weighing around 15-25 kg, destined for ethnic markets or processing. Covered by HTS 0204.21.00.00 as fresh meat of goats in carcass form.
Fresh Lamb Hindquarter Half-Carcass
Fresh hind half-carcass of lamb, from pelvis to ribs, bone-in, common in export trade from Australia. Qualifies as half-carcass under HTS 0204.21.00.00 for fresh sheep meat.
Fresh Sheep Side Half-Carcass
Fresh fore or hind side half-carcass of sheep, wholesale cut retaining carcass integrity. Classed under 0204.21.00.00 as other fresh sheep carcasses/halves.
Fresh Cull Goat Carcass
Whole fresh carcass from cull goats, lower grade but human consumption suitable, bone-in. HTS 0204.21.00.00 for fresh goat carcasses unfit only if specified otherwise per notes.