Frozen Pork Neck Fillets Processed
Frozen pork neck fillets separated, trimmed, and shaped during processing. HTS 0203.29.20.00 for frozen processed other pork, as neck meat undergoes fabrication not covered by hams/shoulders.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated as offal
Neck trimmings sometimes classified as edible swine offal.
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Import Tips & Compliance
• Use detailed photos in entry docs showing trim level for audit-proofing
• Monitor USTR regulations for quota administration periods
• Test for residues; ensure supplier meets US antibiotic limits
Related Products under HTS 0203.29.20.00
Frozen Pork Tenderloin Boneless
Frozen boneless pork tenderloin that has been trimmed and processed by removing excess fat and silver skin for tenderness. Classified under HTS 0203.29.20.00 as frozen processed pork (other than hams, shoulders, and cuts thereof) due to its processing beyond simple freezing. This distinguishes it from unprocessed frozen pork.
Frozen Pork Loin Chops Processed
Frozen pork loin chops that have been portioned, trimmed, and sometimes lightly seasoned during processing. Falls under HTS 0203.29.20.00 as frozen processed pork, excluding hams and shoulders, due to the value-adding cuts and trims. Not merely frozen whole cuts.
Frozen Pork Belly Slices Processed
Frozen sliced pork belly that has been processed by skinning, portioning into uniform slices, and vacuum packaging. Classified in HTS 0203.29.20.00 for its processed frozen state as other pork, distinct from untrimmed whole bellies. Processing enhances usability for retail.
Frozen Pork Spareribs Trimmed
Frozen pork spareribs that have been membrane-removed and trimmed of excess fat during processing. HTS 0203.29.20.00 applies as processed frozen pork other than hams/shoulders, where trimming constitutes processing beyond basic freezing.
Frozen Pork Rinds Processed
Frozen pork rinds (back fat/skin) that have been processed by removing meat and rendering partially. Under HTS 0203.29.20.00 as processed frozen pork, treated as other cuts post-processing, not qualifying as offal or fat products.
Frozen Pork Picnic Shoulder Processed
Frozen pork picnic shoulder that has been deboned partially and trimmed. Though from shoulder, processing into specific cuts places it under HTS 0203.29.20.00 as other processed frozen pork, if not qualifying as whole shoulder.