Frozen Pork Loin Chops Processed
Frozen pork loin chops that have been portioned, trimmed, and sometimes lightly seasoned during processing. Falls under HTS 0203.29.20.00 as frozen processed pork, excluding hams and shoulders, due to the value-adding cuts and trims. Not merely frozen whole cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unprocessed, just frozen whole
Lack of processing like trimming keeps it in the unprocessed 'other frozen pork' subheading.
If mixtures with vegetables
Products containing meat mixtures with vegetables exceed 20% meat by weight shift to Chapter 07 preparations.
If cooked or prepared
Cooked or otherwise prepared pork products move to Chapter 16 prepared/preserved meats.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide processing certificates showing trimming or portioning to justify 'processed' status and prevent downgrade to raw frozen pork
• Adhere to US notes on dutiable weight including bones/fat; label net drained weight if applicable for accurate declarations
• Ensure cold chain integrity with temperature logs to meet FDA/FSIS entry requirements and avoid spoilage claims
Related Products under HTS 0203.29.20.00
Frozen Pork Tenderloin Boneless
Frozen boneless pork tenderloin that has been trimmed and processed by removing excess fat and silver skin for tenderness. Classified under HTS 0203.29.20.00 as frozen processed pork (other than hams, shoulders, and cuts thereof) due to its processing beyond simple freezing. This distinguishes it from unprocessed frozen pork.
Frozen Pork Belly Slices Processed
Frozen sliced pork belly that has been processed by skinning, portioning into uniform slices, and vacuum packaging. Classified in HTS 0203.29.20.00 for its processed frozen state as other pork, distinct from untrimmed whole bellies. Processing enhances usability for retail.
Frozen Pork Spareribs Trimmed
Frozen pork spareribs that have been membrane-removed and trimmed of excess fat during processing. HTS 0203.29.20.00 applies as processed frozen pork other than hams/shoulders, where trimming constitutes processing beyond basic freezing.
Frozen Pork Rinds Processed
Frozen pork rinds (back fat/skin) that have been processed by removing meat and rendering partially. Under HTS 0203.29.20.00 as processed frozen pork, treated as other cuts post-processing, not qualifying as offal or fat products.
Frozen Pork Picnic Shoulder Processed
Frozen pork picnic shoulder that has been deboned partially and trimmed. Though from shoulder, processing into specific cuts places it under HTS 0203.29.20.00 as other processed frozen pork, if not qualifying as whole shoulder.
Frozen Pork Back Fat Trimmed
Frozen trimmed pork back fat processed for purity by removing meat residues and impurities. HTS 0203.29.20.00 covers this as processed frozen pork other, prior to rendering into fats.