Bone-In Pork Picnic Ham
Fresh or chilled picnic ham cut from the upper foreleg/shoulder of swine, with bone in, lightly processed for market readiness. Falls under HTS 0203.12.10.10 as a processed shoulder/ham cut with bone in, fresh or chilled, suitable for human consumption per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If carcass or half-carcass
Larger untrimmed sections like whole shoulders from carcasses are under separate carcass cuts, not processed hams.
If frozen instead of fresh/chilled
Frozen bone-in hams/cuts shift to 0203.2 subheading for frozen swine meat.
If dried, not fresh
Dried or dehydrated pork hams fall under Chapter 7 for dried leguminous vegetables and similar dried meats.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide veterinary certificates confirming disease-free status; declare dutiable weight including bone/fat per U.S. notes; watch for misclassification as unprocessed shoulder
Related Products under HTS 0203.12.10.10
Bone-In Fresh Pork Ham
A whole fresh pork ham with bone in, derived from the hind leg of the pig, processed by trimming and minimal handling but remaining fresh or chilled. Classified under HTS 0203.12.10.10 as a processed ham or cut thereof from swine, fresh or chilled, with bone in. It meets chapter exclusions by being suitable for human consumption and not covered by other specified headings.
Fresh Bone-In Pork Ham Shank
A shank portion cut from the fresh pork ham, retaining the bone in, processed by separation from the main ham muscle. This product is classified in HTS 0203.12.10.10 for processed hams and cuts thereof, fresh or chilled, from swine, excluding unfit products per chapter note (a).
Chilled Bone-In Pork Ham Center Cut
Center slice or cut from a bone-in pork ham, chilled for preservation, processed through precise cutting. Under HTS 0203.12.10.10 as a processed ham cut with bone in, fresh or chilled swine meat, compliant with chapter exclusions for non-edible products.
Bone-In Fresh Pork Shoulder Ham
A processed fresh shoulder ham cut with bone in from swine, trimmed for retail or foodservice use, kept fresh or chilled. HTS 0203.12.10.10 covers such processed hams/shoulders/cuts with bone in, excluding animal guts or fats per chapter notes.
Fresh Pork Rump Ham with Bone
Rump portion of a pork ham, bone-in, fresh processed cut from the hindquarter of swine. Classified under HTS 0203.12.10.10 for processed fresh/chilled hams and cuts thereof with bone in, suitable for consumption.