0203.12.10.10/Bone-In Pork Picnic Ham/Japan

Bone-In Pork Picnic Ham from Japan

Fresh or chilled picnic ham cut from the upper foreleg/shoulder of swine, with bone in, lightly processed for market readiness. Falls under HTS 0203.12.10.10 as a processed shoulder/ham cut with bone in, fresh or chilled, suitable for human consumption per chapter notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide veterinary certificates confirming disease-free status; declare dutiable weight including bone/fat per U.S. notes; watch for misclassification as unprocessed shoulder