Frozen Beef Plate Denver Steak
Frozen boneless Denver steak from beef plate underclod, an IMPS-recognized cut entered per quota. Tender and well-marbled. Classified 0202.30.5075 as boneless plate.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Reference USDA IMPS/NAMP specs in docs for cut verification
• No fat allowance in duty weight; trim to specs pre-import
Related Products under HTS 0202.30.50.75
Frozen Beef Flank Steak
Frozen boneless flank steak cuts from bovine animals, specifically the flank primal cut, imported under quota provisions of additional U.S. note 3. These cuts are tenderized or whole for retail or foodservice use. Classified under 0202.30.5075 due to being frozen, boneless flank cuts entered pursuant to quota limits.
Frozen Beef Outside Skirt Steak
Frozen boneless outside skirt steak from the beef plate primal, a thin diaphragmatic muscle cut entered under U.S. quota provisions. Popular for fajitas and grilling. Fits 0202.30.5075 as frozen, boneless plate cut under note 3.
Frozen Beef Inside Skirt Steak
Frozen boneless inside skirt steak, a plate cut from the beef diaphragm, imported pursuant to quota under note 3. Known for marinating in ethnic cuisines. Classified in 0202.30.5075 for frozen boneless flank/plate cuts.
Frozen Beef Plate Short Ribs Boneless
Frozen boneless short ribs from the beef plate section, deboned for export under quota provisions. Used in braising and barbecue. Meets 0202.30.5075 as frozen boneless plate cut per note 3.
Frozen Beef Navajas Plate Steak
Frozen boneless navajas (hanging tender from plate/flank), a specialty cut for South American cuisine, quota-entered. Thin, flavorful muscle. Fits HTS 0202.30.5075 as other frozen boneless plate cuts.
Frozen Beef Merlot Steak Plate Cut
Frozen boneless Merlot steak (spinalis dorsi from plate/rib), quota-entered specialty. Rich flavor profile. HTS 0202.30.5075 for boneless plate.