Frozen Bone-In Beef Loin for Steaks
Frozen bone-in beef loin primal sized for steak portioning, bovine origin. HTS 0202.20.50.45 covers these quota loin cuts with bone in. Pre-portioned for efficiency in U.S. processing plants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bean or lentil contaminated
Chapter note exclusion if unfit, but rare; otherwise legumes.
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Import Tips & Compliance
• Detail portioning specs in commercial invoice to justify steak-ready classification
• Avoid trimming that could deem it boneless
• Coordinate with brokers for real-time quota status
Related Products under HTS 0202.20.50.45
Frozen Bone-In Beef Short Loin
Frozen bone-in short loin cuts from bovine animals, typically including the tenderloin and strip loin separated from the rib end. This product falls under HTS 0202.20.50.45 as a loin cut with bone in, described in additional U.S. note 3, subject to quota provisions for countries like Australia or New Zealand. It is imported in bulk for further processing into steaks or roasts.
Frozen Bone-In Beef Strip Loin
Frozen strip loin cuts with bone in, derived from the bovine short loin excluding the tenderloin. Classified under HTS 0202.20.50.45 for quota-eligible frozen bovine loin cuts with bone in per U.S. note 3. Commonly used by processors for New York strip steaks.
Frozen Bone-In Beef Tenderloin Loin
Frozen beef tenderloin attached to bone-in loin section from bovine carcass. This premium cut is under HTS 0202.20.50.45 as a quota-provision loin cut, frozen with bone in. Ideal for high-end butchery and steak production.
Frozen Bone-In Beef Sirloin Loin Cut
Frozen sirloin end loin cuts with bone in from bovine animals, part of the hindquarter loin primal. Fits HTS 0202.20.50.45 for frozen bone-in loin cuts under U.S. note 3 quota system. Processed into sirloin steaks or roasts.
Frozen Bone-In Beef Full Loin Primal
Complete frozen bone-in beef loin primal from short loin to sirloin, bovine origin. Classified in HTS 0202.20.50.45 as quota-eligible loin cut with bone in per additional U.S. note 3. Bulk import for wholesale fabrication.
Frozen Bone-In Beef Loin End
Frozen beef loin end cuts with bone in, from the rear portion of bovine loin primal. Under HTS 0202.20.50.45 for frozen loin cuts subject to U.S. note 3 provisions. Used in ground beef blends or stew meat.