Frozen Bone-In Beef Chuck Short Ribs

Frozen beef short ribs from the chuck primal, including bone, processed by trimming and packaging for retail. Classified under HTS 0202.20.30.00 as other frozen bone-in bovine cuts described in additional U.S. note 3 and entered pursuant to its provisions, meeting quota requirements for countries like Australia or New Zealand.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina10%+7.5%17.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico10%โ€”10%
๐Ÿ‡จ๐Ÿ‡ฆCanada10%โ€”10%
๐Ÿ‡ฉ๐Ÿ‡ชGermany10%โ€”10%
๐Ÿ‡ฏ๐Ÿ‡ตJapan10%โ€”10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202.20Same rate: 17.5%

If unprocessed beyond basic freezing

Unprocessed frozen bone-in cuts enter under the general subheading without quota provisions of note 3.

0202Same rate: 17.5%

If boneless

Removal of bone shifts classification to boneless frozen beef cuts in a different subheading.

0201.30.50Lower: 7.5% vs 17.5%

If fresh or chilled instead of frozen

State of product as fresh/chilled moves it to Chapter 02 heading 0201 for non-frozen bovine meat.

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Import Tips & Compliance

โ€ข Verify entry against specific country quotas in U.S. note 2 before shipment to avoid rejection

โ€ข Include full processing details in documentation as dutiable weight covers entire contents

โ€ข Ensure USDA import permit and health certification for frozen meats