Frozen Bone-In Beef Chuck Short Ribs
Frozen beef short ribs from the chuck primal, including bone, processed by trimming and packaging for retail. Classified under HTS 0202.20.30.00 as other frozen bone-in bovine cuts described in additional U.S. note 3 and entered pursuant to its provisions, meeting quota requirements for countries like Australia or New Zealand.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | 10% | +7.5% | 17.5% |
| ๐ฒ๐ฝMexico | 10% | โ | 10% |
| ๐จ๐ฆCanada | 10% | โ | 10% |
| ๐ฉ๐ชGermany | 10% | โ | 10% |
| ๐ฏ๐ตJapan | 10% | โ | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unprocessed beyond basic freezing
Unprocessed frozen bone-in cuts enter under the general subheading without quota provisions of note 3.
If boneless
Removal of bone shifts classification to boneless frozen beef cuts in a different subheading.
If fresh or chilled instead of frozen
State of product as fresh/chilled moves it to Chapter 02 heading 0201 for non-frozen bovine meat.
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Import Tips & Compliance
โข Verify entry against specific country quotas in U.S. note 2 before shipment to avoid rejection
โข Include full processing details in documentation as dutiable weight covers entire contents
โข Ensure USDA import permit and health certification for frozen meats
Related Products under HTS 0202.20.30.00
Frozen Bone-In Beef Plate Short Ribs
Frozen short ribs from the beef plate, retaining bone, processed for foodservice use. Falls under HTS 0202.20.30.00 for other processed frozen bone-in cuts subject to U.S. import quotas outlined in additional note 3.
Frozen Bone-In Beef Brisket Whole
Whole frozen brisket cut with bone in, lightly processed by vacuum packaging. Classified in HTS 0202.20.30.00 as processed other bone-in frozen bovine meat entered under quota provisions of U.S. note 3.
Frozen Bone-In Beef Shank Cross-Cut
Cross-cut frozen beef shanks with bone, processed for industrial butchery. HTS 0202.20.30.00 covers these quota-eligible processed frozen bone-in bovine cuts per chapter note exclusions.
Frozen Bone-In Beef Ribeye Lip-On
Frozen ribeye with bone and lip-on, processed by portioning. Under HTS 0202.20.30.00 for other processed bone-in frozen beef meeting U.S. note 3 import conditions.