Frozen Bone-In Porterhouse Roast
Frozen porterhouse roast with bone in, high-quality processed beef cut for steakhouses. Classified in 0202.20.02.00 as frozen bone-in cut under GN15, fit for consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless equivalent
Porterhouse without bone classified as other boneless cuts.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide commercial invoice detailing cut type, processing, and GN15 compliance
• Ensure cold chain integrity to avoid spoilage claims at entry
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