Frozen Beef Half-Carcass

A frozen half-carcass of bovine animal, typically split lengthwise along the backbone, weighing around 200-300 kg, used for further butchering. It falls under HTS 0202.10.50 as 'other' frozen bovine carcasses and half-carcasses, excluding those specifically for immediate slaughter or boneless cuts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina26.4%+7.5%33.9%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico26.4%โ€”26.4%
๐Ÿ‡จ๐Ÿ‡ฆCanada26.4%โ€”26.4%
๐Ÿ‡ฉ๐Ÿ‡ชGermany26.4%โ€”26.4%
๐Ÿ‡ฏ๐Ÿ‡ตJapan26.4%โ€”26.4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202.30.30Lower: 17.5% vs 33.9%

If boneless

Boneless frozen bovine cuts shift to 0202.30 subheading as they lack bones, changing from carcass classification.

0201.30.50Lower: 7.5% vs 33.9%

If chilled instead of frozen

Chilled (not frozen) bovine half-carcasses fall under Chapter 0201, as freezing state determines the primary heading.

0210.20.00Lower: 7.5% vs 33.9%

If cured, salted, or smoked

Processed meats like cured or smoked half-carcasses are excluded from fresh/frozen Chapter 02 and classified under prepared meats in 0210.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Verify origin country quotas (e.g

โ€ข 378,214 MT for Australia) via USTR regulations to avoid over-quota duties; include full container weight in dutiable calculations per US notes; ensure USDA FSIS prior approval and health certificates