Frozen Wagyu Beef Carcass
Premium frozen whole carcass of Wagyu bovine, known for marbling, imported in bulk for specialty processors. Falls under HTS 0202.10.50 for other frozen bovine carcasses, as it's neither a half nor further processed.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high-quality tenderloin cuts
Specific high-value cuts like tenderloin from carcasses classify separately under 0202.30.10.
If prepared for retail with seasoning
Retail-ready prepared meats shift to 0210, excluding fresh frozen carcasses.
If not fully frozen (chilled carcass)
Chilled carcasses remain in 0201, with freezing required for Chapter 0202.
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Import Tips & Compliance
• Authenticate Wagyu grading certificates for valuation disputes; comply with country-specific beef quotas (e.g
• 20,000 MT Uruguay); use refrigerated containers with temperature logs to prove frozen state
Related Products under HTS 0202.10.50
Frozen Beef Half-Carcass
A frozen half-carcass of bovine animal, typically split lengthwise along the backbone, weighing around 200-300 kg, used for further butchering. It falls under HTS 0202.10.50 as 'other' frozen bovine carcasses and half-carcasses, excluding those specifically for immediate slaughter or boneless cuts.
Frozen Grass-Fed Beef Carcass
A whole frozen carcass from grass-fed bovine animals, chilled to below -18°C post-slaughter, destined for wholesale processing. Classified in HTS 0202.10.50 as 'other' frozen bovine carcasses, distinct from half-carcasses or primal cuts.
Frozen Angus Beef Half-Carcass
Frozen half-carcass from Angus breed bovine, vacuum-packed for preservation, suitable for high-end butchery. HTS 0202.10.50 covers this as 'other' frozen bovine carcasses/half-carcasses, excluding live animal imports or retail-ready products.
Frozen Holstein Beef Half-Carcass
Frozen half-carcass from Holstein dairy breed bovine, commonly used for ground beef production. Classified as HTS 0202.10.50 'other' frozen bovine half-carcasses, including bone-in wholesale cuts.
Frozen Bulk Beef Carcass for Processing
Large frozen whole bovine carcass for industrial further processing, typically 400+ kg. HTS 0202.10.50 applies to other frozen carcasses and half-carcasses not specified elsewhere.
Frozen Prime Beef Half-Carcass
Frozen half-carcass graded prime for quality, bone-in, from young bovine animals. Under HTS 0202.10.50 as other frozen bovine half-carcasses for wholesale distribution.