Organic Certified Veal Half-Carcass
Organic-certified chilled veal half-carcass from approved calves, GN15 entry.
Import Duty Rates by Country of Origin
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Import Tips & Compliance
• Obtain APHIS organic import cert from origin country
Related Products under HTS 0201.10.05.10
Fresh Veal Carcass
A whole fresh veal carcass from young bovine animals under 3 months old, chilled but not frozen, meeting USDA General Note 15 import quota provisions. Classified under HTS 0201.10.05.10 as veal carcasses entered pursuant to tariff schedule provisions, excluding unfit products per Chapter 2 notes.
Chilled Veal Half-Carcass
A split chilled half-carcass of veal from unweaned calves, imported under GN15 quota system for countries like New Zealand. Falls under 0201.10.05.10 as veal carcasses/half-carcasses per hierarchy, distinct from edible mixtures or unfit products excluded by chapter notes.
New Zealand Chilled Veal Half Carcass
Premium chilled veal half-carcass from New Zealand grass-fed calves, pursuant to 213,402 MT GN15 allocation. Classified as 0201.10.05.10 veal under carcass/half-carcass provisions, not covering blood or fat products per chapter exclusions.
UK Origin Veal Half-Carcass
Chilled veal half-carcass from United Kingdom young bovines, within 13,000 MT GN15 limit. Fits 0201.10.05.10 as fresh/chilled veal carcass per hierarchy and note provisions.
Canadian Veal Carcass (Unlimited Quota)
Fresh Canadian veal carcass with no quantitative GN15 limit, chilled for import. 0201.10.05.10 classification for described veal carcasses entered per provisions.
Mexican GN15 Veal Half-Carcass
Chilled veal half-carcass from Mexico under unlimited GN15 provisions. HTS 0201.10.05.10 for such bovine veal products.