Pickled Karakul Lambskin
Karakul lambskins that have been pickled and dewooled to preserve them in a raw state for later leather production. The pickling process keeps them within Chapter 41 as raw preserved skins, despite the breed-specific exclusions that apply to tanned or dressed Karakul products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the lambskins are imported with wool on
The presence of wool changes the subheading classification.
If preserved by a method other than pickling
Other preservation methods are classified under the residual subheading.
If the skins have been tanned and further processed
Tanned leather falls under heading 41.07.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Maintain clear documentation that the skins are pickled and not tanned, as CBSA may inspect for reversible tanning agents
• Declare the goods as raw preserved sheepskins without wool to avoid Chapter 43 classification
• Consult the CFIA for any sanitary requirements for imported animal hides
Related Products under Tariff item 4102.21.00
Pickled Border Leicester Sheepskin
A whole pickled Border Leicester sheepskin with the wool removed, intended for bag leather production. It remains in a raw state, not tanned, parchment-dressed, or further prepared beyond pickling.
Pickled Corriedale Lamb Hide
A pickled hide from Corriedale lambs with the wool removed, preserved in a salt-acid solution to prevent decomposition. It remains in a raw state, not tanned, parchment-dressed, or further prepared, making it suitable for subsequent leather processing.
Pickled Corriedale Sheepskin
Corriedale sheep pelts treated with a pickling solution, wool removed, and preserved in a raw state for export. They are not tanned, parchment-dressed, or further prepared, and are intended for leather processing.
Pickled Dorper Lambskin
A pickled lambskin from the Dorper breed, dewooled and preserved in a brine-acid mixture for stability during transport. It remains in a raw state, not tanned or further prepared.
Pickled Dorset Sheep Hide
A pickled hide from Dorset sheep, dewooled and preserved in a salt-acid solution, remaining in a raw state without tanning or further preparation. This product is intended for use in leather manufacturing after import.
Pickled East Friesian Sheepskin
East Friesian sheepskins acid-pickled, wool-free, raw preserved for global tanneries. They are not tanned, parchment-dressed, or further prepared beyond pickling.