Lactoferrin and Beta-Lactoglobulin Whey Concentrate
A purified concentrate blending lactoferrin and beta-lactoglobulin from whey, with over 80% whey proteins by dry weight. Used in functional foods and cosmetics for antimicrobial properties, it qualifies as a concentrate of two or more whey proteins.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.5% | — | 6.5% |
| 🇲🇽Mexico | 6.5% | — | 6.5% |
| 🇺🇸United States | 6.5% | +50.0% | 56.5% |
| 🇩🇪Germany | 6.5% | — | 6.5% |
| 🇯🇵Japan | 6.5% | — | 6.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If put up for retail sale as a cosmetic
Cosmetic preparations are classified in Chapter 33.
If the concentrate does not meet the two-or-more whey protein requirement
Other milk albumins may apply for single-protein concentrates.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Maintain documentation proving the whey protein content exceeds 80% on a dry matter basis
• If used in cosmetics, verify whether Chapter 33 applies instead
Related Products under Tariff item 3502.20.00
Hydrolyzed Whey Protein Blend
A partially hydrolyzed concentrate of multiple whey proteins derived from milk albumin, containing over 80% whey proteins by dry weight. Designed for rapid absorption in infant formula and medical nutrition, it retains the functional properties of native whey proteins while improving digestibility.
Immunoglobulin-Enriched Whey Protein Concentrate
A specialty milk albumin concentrate enriched with immunoglobulins and lactoferrin from whey, exceeding 80% total whey proteins on a dry basis. Used in immune support supplements, it combines multiple whey protein fractions into a single concentrated product.
Whey Protein Concentrate 80% WPC80
A milk albumin concentrate from whey processing with exactly 80% or more whey proteins by dry weight, typically used in sports nutrition and protein bars. It meets the tariff item criteria as a concentrate of two or more whey proteins.
Whey Protein for Infant Nutrition 82%
A concentrate of whey proteins tailored for infant formula with over 80% protein content, including alpha-lactalbumin for easier digestion. It qualifies as milk albumin prior to formula blending, containing multiple whey protein fractions.
Whey Protein Isolate Powder 90%
A highly refined milk albumin product derived from whey, containing over 90% whey proteins on a dry matter basis. Used primarily as a dietary supplement for muscle building and recovery, it is a concentrate of multiple whey proteins.
Whey Protein Micellar Blend 85%
A micellar aggregation of whey proteins including caseinomacropeptide and other fractions, concentrated to over 85% protein for bakery fortification and meal replacements. It meets the tariff item definition as a milk-derived albumin concentrate.