Lactoferrin and Beta-Lactoglobulin Whey Concentrate from Germany
A purified concentrate blending lactoferrin and beta-lactoglobulin from whey, with over 80% whey proteins by dry weight. Used in functional foods and cosmetics for antimicrobial properties, it qualifies as a concentrate of two or more whey proteins.
Duty Rate — Germany → Canada
6.5%
Import Tips
• Maintain documentation proving the whey protein content exceeds 80% on a dry matter basis
• If used in cosmetics, verify whether Chapter 33 applies instead