Lactoferrin and Beta-Lactoglobulin Whey Concentrate from United States
A purified concentrate blending lactoferrin and beta-lactoglobulin from whey, with over 80% proteins, used in functional foods and cosmetics for antimicrobial properties. It qualifies under tariff item 3502.20.00 as a multi-protein milk albumin concentrate.
Duty Rate — United States → Canada
56.5%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Confirm the product's protein content exceeds 80% by dry weight and retain certificates of analysis
• For cosmetic use, ensure compliance with Health Canada's Cosmetic Regulations
• Declare the product accurately as milk albumin to avoid delays