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Whey Protein Concentrate 80% WPC80

A milk albumin concentrate from whey processing with exactly 80% or more whey proteins by dry weight, typically used in sports nutrition and protein bars. It meets the tariff item criteria as a concentrate of two or more whey proteins.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6.5%β€”6.5%
πŸ‡²πŸ‡½Mexico6.5%β€”6.5%
πŸ‡ΊπŸ‡ΈUnited States6.5%+50.0%56.5%
πŸ‡©πŸ‡ͺGermany6.5%β€”6.5%
πŸ‡―πŸ‡΅Japan6.5%β€”6.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3502.19.10Lower: Free vs 6.5%

If the whey protein content falls below 80%

Other milk albumins not meeting the concentrate definition are classified here.

2106.90.99Higher: 10.5% vs 6.5%

If sold as a flavored or sweetened food preparation

Food preparations with added ingredients may fall under Chapter 21.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify the protein content is at least 80% on a dry matter basis with a certificate of analysis

β€’ Ensure the product is not mixed with other ingredients that could change its classification

Related Products under Tariff item 3502.20.00

Hydrolyzed Whey Protein Blend

A partially hydrolyzed concentrate of multiple whey proteins derived from milk albumin, containing over 80% whey proteins by dry weight. Designed for rapid absorption in infant formula and medical nutrition, it retains the functional properties of native whey proteins while improving digestibility.

Immunoglobulin-Enriched Whey Protein Concentrate

A specialty milk albumin concentrate enriched with immunoglobulins and lactoferrin from whey, exceeding 80% total whey proteins on a dry basis. Used in immune support supplements, it combines multiple whey protein fractions into a single concentrated product.

Lactoferrin and Beta-Lactoglobulin Whey Concentrate

A purified concentrate blending lactoferrin and beta-lactoglobulin from whey, with over 80% whey proteins by dry weight. Used in functional foods and cosmetics for antimicrobial properties, it qualifies as a concentrate of two or more whey proteins.

Whey Protein for Infant Nutrition 82%

A concentrate of whey proteins tailored for infant formula with over 80% protein content, including alpha-lactalbumin for easier digestion. It qualifies as milk albumin prior to formula blending, containing multiple whey protein fractions.

Whey Protein Isolate Powder 90%

A highly refined milk albumin product derived from whey, containing over 90% whey proteins on a dry matter basis. Used primarily as a dietary supplement for muscle building and recovery, it is a concentrate of multiple whey proteins.

Whey Protein Micellar Blend 85%

A micellar aggregation of whey proteins including caseinomacropeptide and other fractions, concentrated to over 85% protein for bakery fortification and meal replacements. It meets the tariff item definition as a milk-derived albumin concentrate.