Organic Apple Cider Vinegar with Mother
Organic apple cider vinegar with mother is an unpasteurized vinegar retaining the 'mother' culture, with live probiotics. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of apple cider, with an acidity of about 5% by volume.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.5% | — | 9.5% |
| 🇲🇽Mexico | 9.5% | — | 9.5% |
| 🇺🇸United States | 9.5% | — | 9.5% |
| 🇩🇪Germany | 9.5% | — | 9.5% |
| 🇯🇵Japan | 9.5% | — | 9.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is marketed as a health supplement rather than vinegar
Chapter note 1(a) excludes culinary preparations, and health supplement claims may shift classification.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the acetic acid content is below 10% by weight to avoid heading 29.15
• Ensure organic certification is documented for CBSA and CFIA requirements
• Label the product as vinegar for culinary use, noting the live culture
Related Products under Tariff item 2209.00.00
Apple Cider Vinegar
Apple cider vinegar is produced by the double fermentation of apple cider, first to alcohol and then to acetic acid. It falls under this tariff item as a vinegar obtained from the acetic acid fermentation of apple juice, with a typical acetic acid content of 5% by volume.
Balsamic Vinegar of Modena
Balsamic vinegar of Modena is a traditional vinegar made from grape must, aged to develop its characteristic sweet-sour flavor. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of grape must, with an acetic acid content typically around 6% by volume.
Black Rice Vinegar
Black rice vinegar is a Chinese vinegar made from fermented glutinous rice, yielding a dark color and smoky, umami flavor. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of rice, with an acidity of about 4.3% by volume.
Champagne Vinegar
Champagne vinegar is produced from the acetic acid fermentation of wines from the Champagne region, offering a delicate flavor. It is classified under this tariff item as a vinegar obtained from wine, with an acetic acid content typically around 6% by volume.
Distilled Malt Vinegar
Distilled malt vinegar is a clear vinegar made by distilling fermented malt, resulting in a milder flavor. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of malt, with a typical acidity of 5% by volume.
Fig Balsamic Vinegar
Fig balsamic vinegar is a gourmet vinegar infused with fig puree, combining sweet fruit flavors with vinegar tang. It is classified under this tariff item as a vinegar obtained from acetic acid, provided the vinegar retains its essential character as a vinegar.