Chapter 2209 — Customs Tariff Headings
Products classified under Tariff item 22.09
Apple Cider Vinegar
Apple cider vinegar is produced by the double fermentation of apple cider, first to alcohol and then to acetic acid. It falls under this tariff item as a vinegar obtained from the acetic acid fermentation of apple juice, with a typical acetic acid content of 5% by volume.
2209.00.00Balsamic Vinegar of Modena
Balsamic vinegar of Modena is a traditional vinegar made from grape must, aged to develop its characteristic sweet-sour flavor. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of grape must, with an acetic acid content typically around 6% by volume.
2209.00.00Black Rice Vinegar
Black rice vinegar is a Chinese vinegar made from fermented glutinous rice, yielding a dark color and smoky, umami flavor. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of rice, with an acidity of about 4.3% by volume.
2209.00.00Champagne Vinegar
Champagne vinegar is produced from the acetic acid fermentation of wines from the Champagne region, offering a delicate flavor. It is classified under this tariff item as a vinegar obtained from wine, with an acetic acid content typically around 6% by volume.
2209.00.00Distilled Malt Vinegar
Distilled malt vinegar is a clear vinegar made by distilling fermented malt, resulting in a milder flavor. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of malt, with a typical acidity of 5% by volume.
2209.00.00Fig Balsamic Vinegar
Fig balsamic vinegar is a gourmet vinegar infused with fig puree, combining sweet fruit flavors with vinegar tang. It is classified under this tariff item as a vinegar obtained from acetic acid, provided the vinegar retains its essential character as a vinegar.
2209.00.00Industrial Cleaning Vinegar
Industrial cleaning vinegar is a high-strength vinegar with acetic acid content between 10% and 20%, used for commercial cleaning. It falls under this tariff item as a vinegar, provided the acetic acid concentration does not exceed 10% by weight; otherwise, it may be classified elsewhere.
2209.00.00Malt Vinegar
Malt vinegar is a dark vinegar made from malted barley, with a robust malty flavor ideal for traditional dishes. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of malt, with an acidity of about 5% by volume.
2209.00.00Mother of Vinegar Culture
Mother of vinegar culture is a live bacterial culture used to ferment vinegar, suspended in a vinegar medium. It falls under this tariff item as a vinegar product, as it contains vinegar and is used in vinegar production.
2209.00.00Organic Apple Cider Vinegar with Mother
Organic apple cider vinegar with mother is an unpasteurized vinegar retaining the 'mother' culture, with live probiotics. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of apple cider, with an acidity of about 5% by volume.
2209.00.00Red Wine Vinegar
Red wine vinegar is made from the acetic acid fermentation of red wine, offering a fruity tang and deep color. It falls under this tariff item as a vinegar obtained from wine, with a typical acidity of 6% by volume.
2209.00.00Rice Vinegar
Rice vinegar is a mild, slightly sweet vinegar made from fermented rice, commonly used in Asian cuisine. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of rice, with an acidity of 4-5% by volume.
2209.00.00Sherry Vinegar
Sherry vinegar is a premium Spanish vinegar made from Sherry wine, aged in oak for a nutty depth. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of Sherry, with a minimum acidity of 5% by volume.
2209.00.00White Distilled Vinegar
White distilled vinegar is a clear vinegar produced by distilling fermented grain alcohol, typically with 5% acidity. It is classified under this tariff item as a vinegar obtained from acetic acid, used for both cooking and cleaning.
2209.00.00White Wine Vinegar
White wine vinegar is a light, crisp vinegar made from white wine fermentation, ideal for delicate dressings. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of white wine, with a typical acidity of 5-6% by volume.