Industrial Cleaning Vinegar
Industrial cleaning vinegar is a high-strength vinegar with acetic acid content between 10% and 20%, used for commercial cleaning. It falls under this tariff item as a vinegar, provided the acetic acid concentration does not exceed 10% by weight; otherwise, it may be classified elsewhere.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.5% | — | 9.5% |
| 🇲🇽Mexico | 9.5% | — | 9.5% |
| 🇺🇸United States | 9.5% | — | 9.5% |
| 🇩🇪Germany | 9.5% | — | 9.5% |
| 🇯🇵Japan | 9.5% | — | 9.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the acetic acid concentration exceeds 10% by weight
Chapter note 1(d) excludes acetic acid over 10% concentration from Chapter 22, classifying it under organic chemicals.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the acetic acid content: if above 10% by weight, it falls under heading 29.15, not 2209.00.00
• Label the product clearly for industrial use to avoid confusion with food-grade vinegar
• Consult CBSA for specific import requirements for cleaning products
Related Products under Tariff item 2209.00.00
Apple Cider Vinegar
Apple cider vinegar is produced by the double fermentation of apple cider, first to alcohol and then to acetic acid. It falls under this tariff item as a vinegar obtained from the acetic acid fermentation of apple juice, with a typical acetic acid content of 5% by volume.
Balsamic Vinegar of Modena
Balsamic vinegar of Modena is a traditional vinegar made from grape must, aged to develop its characteristic sweet-sour flavor. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of grape must, with an acetic acid content typically around 6% by volume.
Black Rice Vinegar
Black rice vinegar is a Chinese vinegar made from fermented glutinous rice, yielding a dark color and smoky, umami flavor. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of rice, with an acidity of about 4.3% by volume.
Champagne Vinegar
Champagne vinegar is produced from the acetic acid fermentation of wines from the Champagne region, offering a delicate flavor. It is classified under this tariff item as a vinegar obtained from wine, with an acetic acid content typically around 6% by volume.
Distilled Malt Vinegar
Distilled malt vinegar is a clear vinegar made by distilling fermented malt, resulting in a milder flavor. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of malt, with a typical acidity of 5% by volume.
Fig Balsamic Vinegar
Fig balsamic vinegar is a gourmet vinegar infused with fig puree, combining sweet fruit flavors with vinegar tang. It is classified under this tariff item as a vinegar obtained from acetic acid, provided the vinegar retains its essential character as a vinegar.