Black Rice Vinegar
Black rice vinegar is a Chinese vinegar made from fermented glutinous rice, yielding a dark color and smoky, umami flavor. It falls under this tariff item as a vinegar obtained from acetic acid fermentation of rice, with an acidity of about 4.3% by volume.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.5% | — | 9.5% |
| 🇲🇽Mexico | 9.5% | — | 9.5% |
| 🇺🇸United States | 9.5% | — | 9.5% |
| 🇩🇪Germany | 9.5% | — | 9.5% |
| 🇯🇵Japan | 9.5% | — | 9.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the vinegar is blended with other ingredients for culinary use
Chapter note 1(a) excludes products prepared for culinary purposes from Chapter 22, potentially applying to flavored vinegar blends.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the acetic acid content is below 10% by weight to avoid heading 29.15 classification
• Label the product clearly as vinegar for culinary use
• Keep import records showing the rice fermentation process to support the tariff classification
Related Products under Tariff item 2209.00.00
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Apple cider vinegar is produced by the double fermentation of apple cider, first to alcohol and then to acetic acid. It falls under this tariff item as a vinegar obtained from the acetic acid fermentation of apple juice, with a typical acetic acid content of 5% by volume.
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Distilled Malt Vinegar
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