Organic Apple Cider Vinegar with Mother from United States
Organic apple cider vinegar with mother is an unpasteurized vinegar retaining the 'mother' culture, with live probiotics. It is classified under this tariff item as a vinegar obtained from acetic acid fermentation of apple cider, with an acidity of about 5% by volume.
Duty Rate — United States → Canada
9.5%
Import Tips
• Verify the acetic acid content is below 10% by weight to avoid heading 29.15
• Ensure organic certification is documented for CBSA and CFIA requirements
• Label the product as vinegar for culinary use, noting the live culture