Wild Fermented Mead
A mead produced using wild yeasts for spontaneous fermentation, unfiltered, with an alcoholic strength of about 12% by volume. It falls under tariff item 2206.00.91 as mead, a fermented beverage not elsewhere specified, regardless of the fermentation process.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the alcoholic strength by volume does not exceed 22.9% vol
Covers other fermented beverages not exceeding 22.9% vol, which may include mead if not specifically classified.
If the alcoholic strength by volume exceeds 22.9% vol
Covers other fermented beverages exceeding 22.9% vol, applicable for higher-alcohol mead.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is clearly labeled as mead to avoid confusion with other fermented beverages
• Confirm the alcohol content is within the range for 2206.00.91
• Consult CBSA for any specific labeling or documentation requirements