Wild Fermented Mead from Mexico
A mead produced using wild yeasts for spontaneous fermentation, unfiltered, with an alcoholic strength of about 12% by volume. It falls under tariff item 2206.00.91 as mead, a fermented beverage not elsewhere specified, regardless of the fermentation process.
Duty Rate — Mexico → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2201100010–2206009300).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is clearly labeled as mead to avoid confusion with other fermented beverages
• Confirm the alcohol content is within the range for 2206.00.91
• Consult CBSA for any specific labeling or documentation requirements