Honey Mead
A traditional fermented beverage made from honey, water, and yeast, with an alcoholic strength typically around 10-14% by volume. It is classified under tariff item 2206.00.91 as mead, a fermented beverage not elsewhere specified, distinct from cider or perry.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the alcoholic strength by volume does not exceed 22.9% vol
Covers other fermented beverages not exceeding 22.9% vol, which may include mead if not specifically classified.
If the alcoholic strength by volume exceeds 22.9% vol
Covers other fermented beverages exceeding 22.9% vol, applicable for higher-alcohol mead.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Verify the alcohol content and ensure it is below 22.9% vol to qualify for 2206.00.91
β’ Provide a detailed product description to CBSA for accurate classification
β’ Check for any additional excise duties on alcoholic beverages