Honey Mead from Mexico
A traditional fermented beverage made from honey, water, and yeast, with an alcoholic strength typically around 10-14% by volume. It is classified under tariff item 2206.00.91 as mead, a fermented beverage not elsewhere specified, distinct from cider or perry.
Duty Rate — Mexico → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2201100010–2206009300).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify the alcohol content and ensure it is below 22.9% vol to qualify for 2206.00.91
• Provide a detailed product description to CBSA for accurate classification
• Check for any additional excise duties on alcoholic beverages