Chicken Noodle Soup Mix
Chicken noodle soup mix is a dehydrated powder containing chicken broth, noodles, vegetables, and seasonings, intended to be reconstituted with water to make soup. It is a preparation for soup under tariff item 2104.10.00. The chicken content is below the 20% threshold, so it is not classified in Chapter 16.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the mix is predominantly pasta with minimal broth
Pasta preparations not classifiable as soup may fall under heading 19.02.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the chicken content is below 20% by weight to avoid Chapter 16 classification
• Ensure the product is labeled as a soup preparation, not a pasta product
• Be ready to provide a breakdown of ingredients to CBSA if requested
Related Products under Tariff item 2104.10.00
Beef Bouillon Cubes
Beef bouillon cubes are compressed cubes of dehydrated beef broth combined with salt, vegetables, and seasonings. They are used to prepare beef broth or as a soup base, falling under tariff item 2104.10.00 as preparations for soups and broths. The meat content remains below the threshold set out in Chapter 16 of the Customs Tariff.
Borscht Soup Base
Borscht soup base is a concentrated broth preparation made from beetroot, cabbage, and dill, designed to be diluted with water to make beet soup. It is a vegetable-based soup preparation, fitting under tariff item 2104.10.00. This product does not contain meat or aquatic ingredients, so it is not excluded by Chapter 16.
Clam Chowder Soup Base
Clam chowder soup base is a dehydrated mix with clam broth powder, potatoes, onions, and creamers, used to prepare New England clam chowder. It is a soup preparation under tariff item 2104.10.00. The aquatic invertebrate content is monitored to stay below the 20% threshold in Chapter 16.
French Onion Soup Mix
French onion soup mix is a powdered blend of dehydrated onions, beef broth base, wine powder, and cheese flavor, designed to make French onion soup. It is a soup preparation under tariff item 2104.10.00. The beef broth content is below the threshold for Chapter 16 classification.
Instant Miso Soup Paste
Instant miso soup paste is a fermented soybean paste concentrate with dashi broth, seaweed, and tofu bits, used to prepare miso soup quickly. It is a broth preparation under tariff item 2104.10.00. This product is not a spice mix and does not contain meat or aquatic ingredients above the Chapter 16 threshold.
Lobster Bisque Base
Lobster bisque base is a creamy dehydrated mix with lobster broth, sherry, and herbs, used to prepare lobster bisque soup. It is a soup preparation under tariff item 2104.10.00. The crustacean content is kept below the 20% threshold to avoid Chapter 16 classification.