Beef Bouillon Cubes
Beef bouillon cubes are compressed cubes of dehydrated beef broth combined with salt, vegetables, and seasonings. They are used to prepare beef broth or as a soup base, falling under tariff item 2104.10.00 as preparations for soups and broths. The meat content remains below the threshold set out in Chapter 16 of the Customs Tariff.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cubes are used primarily as a seasoning rather than a soup base
Products that function mainly as condiments or seasonings may fall under sauces and preparations therefor.
If the meat content exceeds 20% by weight
Preparations containing more than 20% meat are classified in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the meat content in the bouillon cubes is below 20% by weight to avoid classification under Chapter 16
• Declare the product accurately as a preparation for soup or broth to prevent delays
• Verify that the packaging lists all ingredients, as CBSA may request a detailed breakdown
Related Products under Tariff item 2104.10.00
Bear Creek Minestrone Soup Mix
A dried minestrone soup kit containing pasta pieces, dried beans, tomato powder, vegetables, and a herb seasoning packet. It is classified under tariff item 2104.10.00 as a preparation for soups and broths, as it is a dried mix intended to be reconstituted with water to make soup.
Bisto Chicken Gravy Granules
Dried granules for making chicken gravy, composed of wheat flour, fat powder, chicken stock, and colorings that thicken with hot water. While gravy-like, it is classified as a dried broth preparation under tariff item 2104.10.00 because it is a preparation for soups and broths.
Borscht Soup Base
Borscht soup base is a concentrated broth preparation made from beetroot, cabbage, and dill, designed to be diluted with water to make beet soup. It is a vegetable-based soup preparation, fitting under tariff item 2104.10.00. This product does not contain meat or aquatic ingredients, so it is not excluded by Chapter 16.
Bouillon Cube Soup Base
Compressed cubes of dehydrated broth containing salt, vegetables, spices, and meat extracts, used to make soup. They are classified under tariff item 2104.10.00 as preparations for soups and broths, and they are not homogenized composite food preparations.
Canned Fish Stock
A concentrated liquid fish stock made from white fish bones and aromatics, packed in cans for use in soup making. It is a seafood broth preparation that falls under tariff item 2104.10.00 as a soup or broth preparation, and it is not a homogenized composite food preparation as defined in Chapter Note 3.
Chicken Noodle Soup Mix
Chicken noodle soup mix is a dehydrated powder containing chicken broth, noodles, vegetables, and seasonings, intended to be reconstituted with water to make soup. It is a preparation for soup under tariff item 2104.10.00. The chicken content is below the 20% threshold, so it is not classified in Chapter 16.