Soups and broths and preparations therefor
Soups and broths and preparations therefor; homogenized composite food preparations. > Soups and broths and preparations therefor > Soups and broths and preparations therefor
Duty Rate (from China)
Products classified under Tariff item 2104.10.00.00
Beef Bouillon Cubes
Beef bouillon cubes are compressed cubes of dehydrated beef broth combined with salt, vegetables, and seasonings. They are used to prepare beef broth or as a soup base, falling under tariff item 2104.10.00 as preparations for soups and broths. The meat content remains below the threshold set out in Chapter 16 of the Customs Tariff.
2104.10.00Borscht Soup Base
Borscht soup base is a concentrated broth preparation made from beetroot, cabbage, and dill, designed to be diluted with water to make beet soup. It is a vegetable-based soup preparation, fitting under tariff item 2104.10.00. This product does not contain meat or aquatic ingredients, so it is not excluded by Chapter 16.
2104.10.00Chicken Noodle Soup Mix
Chicken noodle soup mix is a dehydrated powder containing chicken broth, noodles, vegetables, and seasonings, intended to be reconstituted with water to make soup. It is a preparation for soup under tariff item 2104.10.00. The chicken content is below the 20% threshold, so it is not classified in Chapter 16.
2104.10.00Clam Chowder Soup Base
Clam chowder soup base is a dehydrated mix with clam broth powder, potatoes, onions, and creamers, used to prepare New England clam chowder. It is a soup preparation under tariff item 2104.10.00. The aquatic invertebrate content is monitored to stay below the 20% threshold in Chapter 16.
2104.10.00French Onion Soup Mix
French onion soup mix is a powdered blend of dehydrated onions, beef broth base, wine powder, and cheese flavor, designed to make French onion soup. It is a soup preparation under tariff item 2104.10.00. The beef broth content is below the threshold for Chapter 16 classification.
2104.10.00Instant Miso Soup Paste
Instant miso soup paste is a fermented soybean paste concentrate with dashi broth, seaweed, and tofu bits, used to prepare miso soup quickly. It is a broth preparation under tariff item 2104.10.00. This product is not a spice mix and does not contain meat or aquatic ingredients above the Chapter 16 threshold.
2104.10.00Lobster Bisque Base
Lobster bisque base is a creamy dehydrated mix with lobster broth, sherry, and herbs, used to prepare lobster bisque soup. It is a soup preparation under tariff item 2104.10.00. The crustacean content is kept below the 20% threshold to avoid Chapter 16 classification.
2104.10.00Minestrone Soup Starter
Minestrone soup starter is a dehydrated mix of vegetables, pasta, and tomato broth, used to prepare Italian minestrone soup. It is a composite soup preparation under tariff item 2104.10.00. The product does not contain meat or aquatic ingredients, so it is not excluded by Chapter 16.
2104.10.00Mulligatawny Soup Powder
Mulligatawny soup powder is a curry-lentil-chicken broth powder used to prepare Indian mulligatawny soup. It is a soup preparation under tariff item 2104.10.00. The chicken content is below the 20% threshold, so it is not classified in Chapter 16.
2104.10.00Phở Broth Paste
Phở broth paste is a concentrated paste with beef or vegetable broth, star anise, cinnamon, and ginger, used to prepare Vietnamese phở soup. It is a broth preparation under tariff item 2104.10.00. The beef content is below the threshold for Chapter 16 classification.
2104.10.00Ramen Soup Base Powder
Ramen soup base powder is a powdered seasoning packet with broth extract, soy sauce powder, garlic, and chili, used to prepare instant ramen soup. It is a soup preparation under tariff item 2104.10.00. The product does not contain meat or aquatic ingredients above the Chapter 16 threshold.
2104.10.00Seafood Gumbo Mix
Seafood gumbo mix is a shrimp-okra-tomato broth powder used to prepare Cajun gumbo soup. It is a soup preparation under tariff item 2104.10.00. The shrimp content is kept below the 20% threshold to avoid Chapter 16 classification.
2104.10.00Tomato Soup Powder
Tomato soup powder is a dehydrated blend of tomato puree, herbs, cream powder, and thickeners, used to prepare instant tomato soup. It is a soup preparation under tariff item 2104.10.00. This product is not a vegetable mix of heading 07.12, as it is specifically prepared as a soup.
2104.10.00Tortilla Soup Seasoning
Tortilla soup seasoning is a blend of chili, tomato, cilantro, and chicken broth powder, used to prepare Mexican tortilla soup. It is a soup preparation under tariff item 2104.10.00. The chicken broth content is below the 20% threshold, so it is not classified in Chapter 16.
2104.10.00Vegetable Broth Concentrate
Vegetable broth concentrate is a liquid or paste concentrate made from simmered vegetables, herbs, and salt, used as a vegan broth or soup base. It is a broth preparation under tariff item 2104.10.00. This product is not a pure vegetable mix and is specifically prepared as a broth.