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Pitted Napoleon Sweet Cherries

Large Napoleon (Royal Ann) sweet cherries, pitted and preserved in extra light syrup. These cherries are prepared or preserved with added sweetening matter, falling under heading 20.08 as cherries otherwise prepared or preserved.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China12.5%β€”12.5%
πŸ‡²πŸ‡½Mexico12.5%β€”12.5%
πŸ‡ΊπŸ‡ΈUnited States12.5%β€”12.5%
πŸ‡©πŸ‡ͺGermany12.5%β€”12.5%
πŸ‡―πŸ‡΅Japan12.5%β€”12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.60.10Lower: 6% vs 12.5%

If the cherries are processed into a pulp

Pulp is classified separately from pitted cherries.

2008.99.10Lower: 4% vs 12.5%

If the product is a mixture with other fruits

Mixed fruit preparations may fall under other subheadings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the syrup concentration is accurately described, as extra light syrup may affect classification

β€’ Verify that the cherries are not considered a preparation of Chapter 7, 8 or 11

β€’ Have documentation to support the sweet cherry variety for CBSA

Related Products under Tariff item 2008.60.90

Balaton Tart Cherry Whole in Syrup

Whole Balaton tart cherries preserved in medium syrup, a darker red tart variety for sauces. These cherries are prepared or preserved with added sweetening matter, falling under heading 20.08 as cherries otherwise prepared or preserved.

Bing Cherries Halved in Syrup

Bing cherries halved and preserved in sugar syrup, intended for use in fruit salads and desserts. The addition of sweetening matter and the preservation process place them under tariff item 2008.60.90 as cherries otherwise prepared or preserved.

Bing Cherries in Light Syrup

Whole Bing sweet cherries preserved in a light sugar syrup, typically packed in cans for baking or topping. These cherries are prepared or preserved with added sweetening matter, falling under heading 20.08 as cherries otherwise prepared or preserved.

Bols Maraschino Cocktail Cherries

Gourmet maraschino cherries in heavy syrup with maraschino essence and spirit, known for their glossy finish in drinks. The alcohol content is below 0.5% vol, placing them under tariff item 2008.60.90.

Canned Red Tart Cherries

Whole red tart cherries canned in water or light syrup, commonly used for baking. These are preserved cherries without added spirit, fitting the scope of tariff item 2008.60.90 as 'Other' prepared cherries.

Cocktail Artist Maraschino Cherries

Large, pitted cherries in flavored syrup with spirit, designed for professional bartending. The alcohol content is below 0.5% vol, so they fit tariff item 2008.60.90 as otherwise prepared or preserved cherries.