English Morello Tart Cherries Preserved
Traditional English Morello tart cherries preserved in light syrup, dark-skinned variety. These cherries are prepared or preserved with added sweetening matter, falling under heading 20.08 as cherries otherwise prepared or preserved.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 12.5% | — | 12.5% |
| 🇲🇽Mexico | 12.5% | — | 12.5% |
| 🇺🇸United States | 12.5% | — | 12.5% |
| 🇩🇪Germany | 12.5% | — | 12.5% |
| 🇯🇵Japan | 12.5% | — | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cherries are processed into a pulp
Pulp is classified separately from whole cherries.
If the product is a mixture with other fruits
Mixed fruit preparations may fall under other subheadings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the cherry variety is accurately declared, as tart versus sweet may affect classification
• Ensure the syrup is not considered a separate preparation
• Have documentation to support the preservation method for CBSA
Related Products under Tariff item 2008.60.90
Balaton Tart Cherry Whole in Syrup
Whole Balaton tart cherries preserved in medium syrup, a darker red tart variety for sauces. These cherries are prepared or preserved with added sweetening matter, falling under heading 20.08 as cherries otherwise prepared or preserved.
Bing Cherries Halved in Syrup
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Bing Cherries in Light Syrup
Whole Bing sweet cherries preserved in a light sugar syrup, typically packed in cans for baking or topping. These cherries are prepared or preserved with added sweetening matter, falling under heading 20.08 as cherries otherwise prepared or preserved.
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Canned Red Tart Cherries
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