Preserved Lemon Peel Slices
Slices of lemon peel preserved in brine or light syrup for extended shelf life, commonly used in Mediterranean cooking. The preservation process qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2001100010–2009904000).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the peel is preserved in vinegar or acetic acid
Heading 20.01 covers fruit prepared or preserved by vinegar or acetic acid.
If the peel is provisionally preserved in brine but not for direct consumption
Peel of citrus fruit provisionally preserved in brine, not suitable for immediate consumption.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify whether the preservation medium is brine or light syrup, as this may affect classification
• Ensure proper labeling for food use
• Consider whether the product could be classified under heading 20.01 if preserved in vinegar
Related Products under Tariff item 2008.30.00
Air-Dried Lemon Rind Pieces
Air-Dried Lemon Rind Pieces are irregular pieces of lemon rind naturally air-dried for preservation, used in potpourri and cooking. As a citrus fruit product prepared by air-drying, they are classified under tariff item 2008.30.00, covering citrus fruit otherwise prepared or preserved.
Aseptic Orange Pulp Concentrate
Sterile-packed orange pulp concentrate preserved aseptically for extended shelf life, used in smoothies and yogurt production. The aseptic preservation qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Blood Orange Pulp Puree
Deep red pulp from blood oranges, preserved for premium desserts and beverages. The preservation process qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Brined Lime Peel Chunks
Chunks of lime peel preserved in saltwater brine, ideal for pickling recipes and cocktail garnishes. The brining process qualifies as preservation under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.
Candied Mandarin Peel Chunks
Candied Mandarin Peel Chunks are mandarin orange peel pieces preserved through sugar syrup, a process that falls under the preparation methods of heading 20.08. As citrus fruit peel, they are classified under tariff item 2008.30.00, which covers citrus fruit otherwise prepared or preserved.
Citrus Orange Pulp Paste
Thickened paste made from orange pulp, concentrated by partial water removal, suitable for baking and confectionery. The concentration process qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved.