Concentrated Orange Pulp 20 Brix
Orange pulp concentrated to 20° Brix for beverage bases. The concentration process qualifies under heading 20.08, and the product is classified as citrus fruit otherwise prepared or preserved, distinct from juice due to its pulpy form.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2001100010–2009904000).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the Brix value is 35 or more
Frozen orange juice, unfermented, not containing added spirit, whether or not containing added sugar.
If the product is primarily juice with pulp
Orange juice, unfermented, not containing added spirit, whether or not containing added sugar.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the Brix value is below 35 to avoid classification as juice
• Document the concentration process for CBSA verification
• Check Canadian regulations for beverage base ingredients
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